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Amis St. Barth: fine Mediterranean restaurant in St. Barts
Offering island-inspired French Mediterranean cuisine for breakfast, lunch and dinner, Amis St. Barth led by Michelin-starred Chef Jéremy Czaplicki, is a perfect option in St Barts, elegant but never staid. At breakfast, enjoy an unhurried seaside buffet & à la carte signature selection; for lunch, keep your toes in the sand and allow us to bring the unique flavors of the restaurant to the beach, and after dusk, let the live music and gastronomic signature plates of our chef sweep you and your friends off your feet. Enjoy all-day light snacks and smoothies at Le Turquoise pool bar, and toast to a wonderful evening at W.T.F, for our W.T.F Asian Rooftop Nights on Tuesday & Wednesday. Le Barthélemy can satisfy what you hunger for in the best restaurants in St. Barts.
Offering island-inspired French Mediterranean cuisine for breakfast, lunch and dinner, Amis St. B...
7 pm - 11 pm
Amis St. Barth's Chef: Michelin-star Jérémy Czaplicki
Amis St. Barth's Chef: Michelin-star Jérémy Czaplicki
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École Hôtelière d'Occitanie at only 13 and stepping into a wonderful life path that would eventually earn him his first Michelin star in 2019. He defines his cuisine as the result of a marriage of selected products, seasoning and cooking in the right balance. Now, he has brought his unique style and love for cuisine to Le Barth, promising the extraordinary and beyond.
Amis St. Barth's Chef: Michelin-star Jérémy Czaplicki
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École Hôtelière d'Occitanie at only 13 and stepping into a wonderful life path that would eventually earn him his first Michelin star in 2019. He defines his cuisine as the result of a marriage of selected products, seasoning and cooking in the right balance. Now, he has brought his unique style and love for cuisine to Le Barth, promising the extraordinary and beyond.
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École Hôtelière d'Occitanie at only 13 and stepping into a wonderful life path that would eventually earn him his first Michelin star in 2019. He defines his cuisine as the result of a marriage of selected products, seasoning and cooking in the right balance. Now, he has brought his unique style and love for cuisine to Le Barth, promising the extraordinary and beyond.
Amis St. Barth's Chef: Michelin-star Jérémy Czaplicki
Amis St. Barth's Chef: Michelin-star Jérémy Czaplicki
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École Hôtelière d'Occitanie at only 13 and stepping into a wonderful life path that would eventually earn him his first Michelin star in 2019. He defines his cuisine as the result of a marriage of selected products, seasoning and cooking in the right balance. Now, he has brought his unique style and love for cuisine to Le Barth, promising the extraordinary and beyond.
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École...
Read more
Amis St. Barth's Chef: Michelin-star Jérémy Czaplicki
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École Hôtelière d'Occitanie at only 13 and stepping into a wonderful life path that would eventually earn him his first Michelin star in 2019. He defines his cuisine as the result of a marriage of selected products, seasoning and cooking in the right balance. Now, he has brought his unique style and love for cuisine to Le Barth, promising the extraordinary and beyond.
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École...
Read more
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École Hôtelière d'Occitanie at only 13 and stepping into a wonderful life path that would eventually earn him his first Michelin star in 2019. He defines his cuisine as the result of a marriage of selected products, seasoning and cooking in the right balance. Now, he has brought his unique style and love for cuisine to Le Barth, promising the extraordinary and beyond.
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École...
From December 13 to 17, 2023
A Week of Gastronomy, Wine and Sustainability
A Toast to French “Art de vivre”, Ethical cuisine and Biodynamic Vineyards
French Week
Presented by
Born from the collaboration of the esteemed Champagne Hospitality houses, offers a deep dive into the quintessence of French Art de Vivre. Attendees will indulge in the finesse of delicate wines, embodying the essence of biodynamic champagne and the treasures of Burgundy's vineyards. Michelin-starred chefs Jérémy Czaplicki and Paolo Boscaro will tantalize taste buds with culinary creations as delightful as they are audacious, complemented by exceptional vintages. Read less
Born from the collaboration of the esteemed Champagne Hospitality houses, offers a deep dive into the quintessence of French Art de Vivre. Attendees will indulge in the finesse of delicate wines, embodying the essence of biodynamic champagne and the treasures of Burgundy's vineya... Read more
Cheers! Discover our laid-back bars in St. Barts
From exquisite author drinks and signature cocktails to an easygoing atmosphere for a night out with friends – our select bars in St. Barts have it all for you to enjoy the moment to the fullest, surrounded by soft chatter, laughter, and the clinking sound of your glasses meeting in the middle. Enjoy a quick snack and then go back to relaxing by the water at Le Turquoise, let your dinner end on the highest note at Amis St. Barth’s Le Bar, and turn your Tuesday and Wednesday nights into something unforgettable at W.T.F Rooftop Bar.
From exquisite author drinks and signature cocktails to an easygoing atmosphere for a night out w...
Our Zero Waste Approach
Our Zero Waste Approach
At Amis St. Barth we’re deeply committed to becoming a more eco-responsible restaurant. In order to keep getting greener and greener, we have already instituted a wide array of actions these past five years:
- We’re moving toward a zero-waste cooking philosophy by limiting food waste: vegetable peels and meat trimmings are reused to make juices, sauces, or meatballs.
- All waste is part of selective sorting.
- We respect product seasonality.
- All our fish comes from local responsible fishing according to St. Barts’ fishing rules
- Amis St. Barth’s to-go bags are exclusively made of reusable materials
At Amis St. Barth we’re deeply committed to becoming a more eco-responsible r...
Read more
Our Zero Waste Approach
At Amis St. Barth we’re deeply committed to becoming a more eco-responsible restaurant. In order to keep getting greener and greener, we have already instituted a wide array of actions these past five years:
- We’re moving toward a zero-waste cooking philosophy by limiting food waste: vegetable peels and meat trimmings are reused to make juices, sauces, or meatballs.
- All waste is part of selective sorting.
- We respect product seasonality.
- All our fish comes from local responsible fishing according to St. Barts’ fishing rules
- Amis St. Barth’s to-go bags are exclusively made of reusable materials
At Amis St. Barth we’re deeply committed to becoming a more eco-responsible r...
Read more
At Amis St. Barth we’re deeply committed to becoming a more eco-responsible restaurant. In order to keep getting greener and greener, we have already instituted a wide array of actions these past five years:
- We’re moving toward a zero-waste cooking philosophy by limiting food waste: vegetable peels and meat trimmings are reused to make juices, sauces, or meatballs.
- All waste is part of selective sorting.
- We respect product seasonality.
- All our fish comes from local responsible fishing according to St. Barts’ fishing rules
- Amis St. Barth’s to-go bags are exclusively made of reusable materials
At Amis St. Barth we’re deeply committed to becoming a more eco-responsible r...
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